Ground Almonds

Description

200g provided (1.60/100g)

Almond flour is a low-carb, sweet, nutty and keto friendly ingredient.  Use in both sweet and savoury recipes for a delicious nutty texture that is low in carbohydrates and a good source of healthy fats.

• An incredibly versatile sweet and savoury baking ingredient
• Made with the most nutritious dense nut in the world
• Packed with healthy minerals, vitamins and other nutrients
• Low carbohydrates
• Good source of healthy fats
• Have a greater “bioavailability” than the whole nuts, meaning more goodness can be absorbed by our bodies

Use almond flour to bake cakes, cookies, muffins, bread and crackers for a healthy treat. Being low-carb and high in good fats this is the perfect ingredient for keto-friendly recipes that are healthy, guilt-free and on-plan.