Description
500g provided (30p/100g)
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain.
£1.50
12 in stock
500g provided (30p/100g)
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain.
Weight | 0.5 kg |
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